SUGARFISH

The menu

Traditional Nozawa-style sushi, with the menu designed to be enjoyed in sequence. New to the menu language? Our guide to the types of sushi explains the forms you will see, from sashimi and nigiri to hand rolls.

Choosing a midday meal? See how a SUGARFISH sushi lunch in Los Angeles moves from menu choice to nearby restaurant.

Trust Me Lite

$28

Edamame, tuna and chutoro sashimi, albacore, salmon, Japanese yellowtail, Hokkaido scallops, and a toro hand roll.

Trust Me

$36

Edamame, sashimi, albacore, salmon, toro hand roll, yellowtail, sea bream, hirame, and blue & Dungeness crab hand roll.

The Nozawa Trust Me

$48

Edamame, sashimi, albacore, salmon, sea bream, toro hand roll, bluefin otoro, yellowtail, hirame, and blue & Dungeness crab hand roll.

Don’t Think. Just Eat. Trust Me

$60

A menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa: sashimi, seven nigiri courses, and two hand rolls.

À la carte

Choose your favorites.

Availability changes with the market. Ask your server about today’s limited items.

Ankimo sashimi
Japanese yellowtail sashimi
Salmon sashimi
Tuna sashimi
Tuna and chutoro sashimi
Albacore
Albacore belly
Bay scallops
Hirame
Hokkaido scallops
Japanese yellowtail
Kampachi
New Zealand sea bream
Nozawa-style shrimp
Salmon
Salmon eggs
Salmon kombu
Sweet shrimp
Tuna
Unagi
Cucumber hand or cut roll
Bay scallops hand or cut roll
Salmon hand or cut roll
Toro hand or cut roll
Japanese yellowtail hand or cut roll
Blue & Dungeness crab hand or cut roll
Lobster hand or cut roll

Planning an omakase dinner? Our guides to omakase sushi in Los Angeles and omakase sushi in New York City explain how a Trust Me meal moves from the first course to the final hand roll.