Our food
Nothing extra. Nothing overlooked.
Traditional sushi asks for attention, from the fish selection to the temperature and texture of the rice.
Warm rice, cool fish.
Nozawa’s rice is warm and loosely packed. It is one of the defining parts of the experience, and one reason we ask you to eat each piece as it arrives. Our guide to the types of sushi explains why the rice is central to every format on a sushi menu.
Served as intended.
You will not find California rolls, spicy tuna rolls, or teriyaki here. The menu stays focused so the fish, rice, and seasoning can do their job. For a wider view of the supply behind the sushi counter, read our U.S. seafood statistics.