Parking
There is plenty of parking in the lot in front of the restaurant, so arriving with your full party is simple.
SUGARFISH California
Calabasas
4799 Commons Way, Calabasas, CA 91302
818 223-9966We do not take reservations. Guests are seated first come, first served, when the full party has arrived.
Order on Postmates →View menu →
Hours
Daily 11:30 am–10:00 pm
Contact
For time-sensitive matters, email calabasas@sugarfishsushi.com.
Gift cards
Purchase a gift card online or at the restaurant.
At The Commons at Calabasas
A meal that keeps its focus.
SUGARFISH Calabasas is a place to settle in and let the meal unfold. Choose a Trust Me menu, then enjoy a progression of sashimi, nigiri, and hand rolls prepared in the Nozawa style. The fish is cut to order, the rice is warm and loosely packed, and each piece is sent out when its texture and temperature are where they should be.
That timing is the point. A hand roll arrives folded to order. Nigiri is ready when it reaches the table. Instead of building an order one piece at a time, you can give your attention to what is in front of you and let the next course follow.
Updated September 21, 2026
Plan your visit
Make room for the meal.
Hours
Open daily from 11:30 am to 10:00 pm. The restaurant is closed on July 4, Labor Day, Thanksgiving Day, Christmas Day, and New Year's Day. On Christmas Eve and New Year's Eve, it closes at 3 pm.
Pickup and delivery
Taking sushi elsewhere? Order pickup or delivery through Postmates.
For a first visit
Come hungry, then let the meal move.
There is no need to study the menu before you arrive. A Trust Me menu gives you a complete progression chosen to be enjoyed in order, rather than a long list to build course by course. Start with the option that feels right for your appetite, then let each plate do its job. The menu is intentionally focused, and the sushi is prepared and seasoned in the Nozawa style without substitutions.
When you are ready to visit, bring your whole party to the restaurant. SUGARFISH Calabasas seats guests first come, first served once everyone has arrived. That simple approach lets the dining room keep moving while the team sends out sushi at its best. A little planning, parking before your group walks in and leaving room to enjoy each course as it arrives, makes the experience feel easy from the first bite through the last hand roll. It gives first-time guests and regulars a clear rhythm from arrival through the final hand roll. Planning a dedicated Calabasas meal? The sushi in Calabasas guide brings together the Trust Me format, price basis, and ordering options.
The Trust Me experience
Let the next piece arrive when it is ready.
At SUGARFISH, the menu is intentionally focused. Trust Me menus are served in sequence, so the meal can move from sashimi through nigiri and into hand rolls without a long pause between decisions. It is a straightforward way to experience sushi as Chef Kazunori Nozawa intended: simple, considered, and ready to eat when it reaches you.
The combination of warm rice and cool fish is central to that experience. Each course is prepared and seasoned before it comes to the table, which is why the best moment to eat it is right away. If you have food allergies, please let the team know. For menu details and current selections, view the Trust Me menus →.
Frequently asked questions
Do I need a reservation at SUGARFISH Calabasas?+
No. SUGARFISH does not take reservations. When everyone in your party has arrived, the team will seat your group first come, first served and as efficiently as possible for its size.
Where do I park for SUGARFISH Calabasas?+
There is plenty of parking in the lot in front of the restaurant at The Commons at Calabasas.
Can I order pickup or delivery from the Calabasas location?+
Yes. Pickup and delivery are available through Postmates. Choose the option that fits your plans, then enjoy the same focused SUGARFISH experience wherever you are headed.
What should I order on my first visit?+
A Trust Me menu is the clearest way to experience SUGARFISH. The meal moves from sashimi to nigiri to hand rolls, with each course arriving when it is ready to eat.